Where Every Bite Tells a Story
Hand-folded pranthas, slow-cooked Indian curries and chai — served in a warm, gold-lit dining room in the heart of Staines.
A Junction of Flavour & Craft
Prantha Junction began as a simple idea: bring the comfort of hand-folded, griddle-fresh pranthas together with the quiet ritual of a good cup of coffee. Every dish on our table is made fresh each morning in our open kitchen, using recipes carried through generations and finished with a modern, considered touch.
From Our Kitchen
A taste of what awaits — hand-picked favourites from the full menu.
Aloo Prantha
Whole-wheat flatbread stuffed with spiced mashed potato, served with butter and yoghurt.
Paneer Prantha
Griddled flatbread filled with crumbled paneer, ginger and green chilli.
Keema Prantha
Minced lamb, garam masala and onion folded into a flaky flatbread.
Chicken Tikka Skewers
Charred yoghurt-marinated chicken thigh, mint chutney, pickled onion.
Butter Chicken
Slow-simmered tomato and butter curry with tandoori chicken.
Masala Chai
Hand-spiced black tea simmered with milk, cardamom and clove.
Gulab Jamun
Warm milk dumplings soaked in cardamom-rose syrup.
What Goes In
Small ingredients, carried through every generation.
Ajwain
Carom seed — for digestion and aroma.
Jeera
Cumin, toasted whole — earthy warmth in every layer.
Haldi
Turmeric — colour, warmth and quiet healing.
Dhania
Coriander, ground fresh, for brightness.
Kasuri Methi
Dried fenugreek leaf — a signature Punjabi finish.
Amchur
Dry mango powder — a gentle tang to round it out.
Tradition & Family Recipes
For three generations our family has hand-rolled every prantha the same patient way — quality ingredients, no shortcuts, and a griddle that never really cools. Every visit is a taste of that heritage, served fresh in a room built for warmth.
What Guests Say
"Best pranthas outside of Punjab. The butter chicken is unreal and the room feels like a proper little jewel box."
— Aisha R.
"The gold-lit interior alone is worth the visit. Service was warm, food came out fast, and the chai is properly spiced."
— Daniel M.
"My new go-to for takeaway. The paneer prantha travels perfectly and reheats like it was made fresh."
— Priya S.
"Booked for an anniversary dinner and the whole room felt special. The lamb rogan josh was the best I've had outside India."
— Michael O.
"Warm service, generous portions, and the masala chai is worth the trip on its own. Already planning our next visit."
— Sana K.
Inside Prantha Junction
Gold-lit interiors, marble tables and a warmth that lingers.
Reserve Your Table
Join us for an evening of hand-crafted food and warm hospitality. Tell us when, and we'll have your table ready.
Frequently Asked Questions
Everything you need to know before you visit.
Do I need to book a table in advance?
Walk-ins are always welcome, but we recommend booking ahead for evenings and weekends when the dining room fills up quickly. You can reserve a table online using the form above or call us directly.
Is Prantha Junction suitable for vegetarians?
Yes. A large part of our menu is vegetarian, including several stuffed prantha varieties, paneer dishes and lentil mains. Every item on our menu page is clearly marked as vegetarian or non-vegetarian.
Do you offer takeaway?
Yes, every dish on our menu is available for takeaway directly from the restaurant. Simply call ahead and we'll have your order ready for collection.
What are your opening hours?
We're open Monday to Friday from 9am to 10pm, and Saturday to Sunday from 9am to 11pm.
Do you cater for private events or large groups?
Yes, we welcome group bookings and can accommodate private events. Get in touch with our team ahead of time so we can prepare the dining room and menu for your party.
Where is Prantha Junction located?
We're at 159 High St, Staines TW18 4PA. See the map at the bottom of this page for directions, or the Gallery section above for a look inside.